Browsing Category
Food
Refined cooking of quality ingredients at Art
Art, the Italian restaurant in Market Street which closed about half a year ago, is back.One day at the end of October, the sign outside Aura at the National Gallery…
Restaurant review: Well-grilled meats and gorgeous vistas at Vue
A panoramic vista of Marina Bay greets diners when they step into the Western grill which opened on Oct 21.
SINGAPORE - It is obvious what inspired the name Vue for the…
Cheap & Good: Unique yong tau foo ingredients at Bukit Merah eatery
Fong Yong Tau Foo started at the former Pearls Centre in Chinatown in the 1990s and has been operating in Bukit Merah Central for more than a year.
SINGAPORE - Yong tau foo…
Food Picks
The bestsellers of the corner stall on the second floor of Hougang Hainanese Village Centre are Peanut Pancake, Red Bean Pancake and Coconut Pancake ($0.90 each, additional…
Restaurant review: Peking duck and good Cantonese food at down-to-earth prices at Kai Duck
The new eatery Kai Duck focuses on Peking duck, which goes for $68.
SINGAPORE - Fans of Peking duck have a new place to enjoy their favourite dish at a relatively low…
Which is the best soya sauce chicken in Singapore?
Soya sauce chicken on display at Ho Fook Hei at Great World City.
SINGAPORE - Soya sauce chicken is no longer the poorer cousin of Singapore's beloved chicken rice.The humble…
Food Picks: Glyph Supply Co, Lucky Bird chicken rice, Como Cuisine and Imperial Indulgence
Ruby Hills from Myanmar coffee and grilled cheese sandwich with cheddar, mozarella and ham from Glyph Supply Co.
It used to be that new coffee places would offer staples like…
Cheap & Good: Freshly baked baguette is the star at Banh You Banh Mi
Grilled beef banh mi at Banh You Banh Mi at Suntec City.
SINGAPORE - When it comes to banh mi, the Vietnamese-style sandwich, both bread and filling are equally important.…
New spin on hawker food: From prawn mee with French flair to carrot cake with a Thai twist
To fulfil her father's dream of travelling, Ms Claire Huang gave up her job selling corporate gifts to fry carrot cake.
SINGAPORE - A new crop of hip hawkers is shaking up…
Classic Mediterranean dishes taken to new heights at BBR by Alain Ducasse in Raffles Hotel
BBR by Alain Ducasse restaurant at Raffles Singapore.
SINGAPORE - BBR by Alain Ducasse, which opened at the Raffles Hotel's Bar & Billiard Room last month, may not meet…
Food Picks: Westholme Wagyu, New Ubin’s new branch, breakfast at Antoinette
Ondeh Ondeh and Kaya Toast at Antoinette patisserie.
Eunice Quek Food Correspondent recommends...Five restaurants have developed dishes showcasing the best of Australia's…
Hokkaido’s Bake Cheese Tart to close last remaining Ion Orchard outlet by end-October
Bake said the move will not affect its other overseas branches.
SINGAPORE - Hokkaido's Bake Cheese Tart will close its final outlet and exit the Singapore market by the end…